The tradition of filter coffee in India dates back to the 17th century when coffee cultivation was introduced in the country. The southern regions of India, renowned for their lush coffee plantations, became the hub of this aromatic beverage. The coffee beans used in our filter coffee are carefully sourced and procured exclusively from India, supporting our Indian farmers and contributing to the growth of the local coffee industry.

Over time, the art of brewing coffee using a filter evolved and gained popularity, particularly in the southern states of India. The filter coffee maker, known as the "dabarah" and "tumbler," became an integral part of South Indian coffee culture. Today, this cherished tradition has spread across the country, including Mumbai, where coffee connoisseurs seek out the best filter coffee experiences.

To preserve the authenticity of our filter coffee, we carefully select and blend premium Arabica and Robusta coffee beans. These beans are sourced from the verdant plantations of India's southern regions. By procuring locally, we not only support our Indian farmers but also ensure the freshest and most flavorful beans for our customers.

To complement the flavors of our coffee, we use only the freshest, pure cow's milk, sourced directly from local dairy farms. The combination of our aromatic coffee blend and creamy milk creates a harmonious balance that is sure to tantalize your taste buds.